Opening on 1st Feb!

Bánh mì Chhen

Banh Mi is a Vietnamese sandwich that has become very popular worldwide in recent times. This sandwich perfectly combines French and Vietnamese cooking styles, combining the crispy French baguette with flavorful Vietnamese ingredients. Banh Mi is a simple yet delicious street food that is enjoyed by people of all ages and cultures.

The Banh Mi sandwich typically consists of a crusty baguette filled with various ingredients, such as pickled carrots, daikon radish, fresh cilantro, sliced cucumber, and jalapeño peppers. The fillings can be customized to one’s taste preferences, with options including grilled pork, chicken, beef, tofu, or pate. The sandwich is then topped with mayonnaise, soy sauce, or a special Banh Mi sauce made with fish sauce, vinegar, sugar, and garlic.

Chhen (छेँ [che~], Nepali lipi: ) is a newari/nepal-bhasha word which means house. The Nepali food serve here is typical newari and nepalese food. You feel the taste from Nepal.

Momos are a quintessential part of Nepalese cuisine, cherished for their delectable taste and cultural significance. These steamed dumplings, traditionally filled with minced meat—such as chicken, pork, or lamb—or a medley of vegetables like spinach, cabbage, or potato, offer a burst of flavors in every bite. The delicate dough encases a savory filling, seasoned with fresh ginger, cilantro, and aromatic spices, creating a harmonious blend that is both comforting and satisfying. Momos are typically served with a variety of dipping sauces, including tomato-based chutneys or sesame, peanut, or soybean-based achars, enhancing their taste and providing a delightful contrast to the soft dumplings. Whether enjoyed as a quick snack or a hearty meal, momos hold a special place in the hearts of Nepalese people and continue to captivate food enthusiasts worldwide.

Our Selection (see menu for more)

All
Bánh mì
Momo
Vietnamese Rice/Noodle Bowls
Asian Food

Lemongrass chicken rice bowl

Lemongrass Chicken Rice Bowl is a fragrant and flavorful dish with tender chicken marinated in lemongrass, served over a bed of steamed rice. Topped with pickled carrots, cucumber, fried onions, peanuts, and fresh coriander, it’s a perfect balance of savory, fresh, and aromatic flavors.

Samay Baji set (pre-order only)

Samay Baji Set is a traditional Newari feast that showcases a harmonious blend of textures and flavors, featuring beaten rice, smoky chicken chhwelaa, and an array of spiced accompaniments like bamboo shoots, potatoes, and crispy soybeans. This vibrant dish is elevated by tangy pickles, zesty homemade sauces, and hearty beans, offering a delightful taste of Nepal’s rich culinary heritage.

Tofu rice bowl

The Tofu Rice Bowl is a flavorful dish featuring crispy tofu served over a bed of steamed rice, complemented by fresh lettuce, pickled carrots, and cucumber. Topped with fried onions, peanuts, and fresh coriander, all drizzled with soy sauce, it offers a delightful mix of textures and savory, aromatic flavors.

Chicken curry with rice

Chicken curry with rice is a hearty and aromatic dish, combining tender chicken simmered in a rich blend of turmeric, ginger, garlic, and spices with perfectly cooked rice. Enhanced with radish, edamame, and a creamy touch of yogurt, it delivers a comforting and flavorful meal rooted in tradition.

steam momo

Steamed momos are delicate, soft dumplings filled with a savory blend of spiced meat or vegetables, offering a melt-in-your-mouth experience. Their light, juicy texture pairs perfectly with tangy, homemade dipping sauces, making them a comforting favorite in Nepalese cuisine.

Pulled pork

Pulled Pork Banh Mi is a flavorful fusion of tender pulled pork layered with crisp lettuce, pickled carrots, and cucumber, all brought together with a drizzle of tangy fish sauce. Topped with fried onions, crushed peanuts, and fresh coriander, it’s a delightful balance of savory, sweet, and crunchy textures.

Fried momo

Fried momos are golden and crispy on the outside, with a flavorful, juicy filling that bursts with every bite. This crunchy twist on the classic dumpling is a popular snack, often paired with tangy dipping sauces for an irresistible flavor combination.

Thukpa Noodle (veg/chicken/pork)

Thukpa is a hearty and aromatic noodle soup, offering a comforting blend of flavors and textures. Whether enjoyed as a vegetarian delight or with chicken, pork, or other proteins, Thukpa is a versatile dish that warms both the body and soul.

Vietnamese Meatballs

Vietnamese Meatballs Banh Mi combines juicy, seasoned meatballs with crisp lettuce, pickled carrots, and cucumber, infused with the savory depth of fish sauce. Finished with fried onions, crushed peanuts, and fresh coriander, it’s a deliciously vibrant and satisfying dish.

Fried rice

Fried rice is a flavorful medley of rice stir-fried with soy, eggs, and aromatic spices like cumin, complemented by crisp red and spring onions. Garnished with coriander and pickled carrots, it’s a vibrant, satisfying dish with a delightful balance of textures.

Braised Tempeh

Braised Tempeh Banh Mi features rich, tender tempeh marinated in soy sauce, paired with crisp lettuce, pickled carrots, and cucumber for a refreshing contrast. Topped with fried onions, crushed peanuts, and fresh coriander, it offers a perfect balance of savory, crunchy, and aromatic flavors.

Chicken noodle

Chicken noodle is a comforting dish of tender chicken and pasta tossed in a flavorful blend of homemade spices, soy sauce, and fresh tomato. Enhanced with ginger, garlic, and vibrant vegetables like carrot and cabbage, it’s a hearty and aromatic meal perfect for any time of day.